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Chorizo Cheddar Stuffed Portabella Caps

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Ingredients

Adjust Servings:

	12 ounces portabella mushroom caps (about 6 caps)
	1 lb chorizo sausage, loose (use mexican chorizo doubled)
	3 ounces cheddar cheese, shredded
	1 ounce green onion, chopped
	1/4 cup red wine

Nutritional information

425.7

Calories

303 g

Calories From Fat

33.8 g

Total Fat

13.9 g

Saturated Fat

81.4 mg

Cholesterol

1026.2 mg

Sodium

5.1 g

Carbs

1 g

Dietary Fiber

1.3 g

Sugars

23.3 g

Protein

161g

Serving Size

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Chorizo Cheddar Stuffed Portabella Caps

Name: Chorizo Cheddar Stuffed Portabella Caps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 1; : 3; : 1; : 1/4

Features:

Cuisine:

American

Really good! Like another reviewer, used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!

50 min
Serves 6
Easy

Ingredients

Directions

Chorizo Cheddar Stuffed Portabella Caps, Spicy Southwestern inspired take on your typical stuffed mushroom Can be an appetizer or even a main dish for a light supper , Really good! Like another reviewer, used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray) I will be making these again!, used vegetarian chorizo and soy sauce instead of red wine still good thanks

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Steps

1 Done	Mix Together the Chorizo, Green Onions, and Cheddar Cheese.
2 Done	Stuff Mushroom Caps With the Mixture Evenly, Place in a Greased Baking Dish With the Red Wine.
3 Done	Bake at 375 Degrees Fahrenheit For 20-25 Minutes or Until Sausage Is Cooked Through and Mushrooms Are Softened.