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Chorizo Taquitos

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Ingredients

Adjust Servings:
1 (16 ounce) package beef chorizo sausage, bulk, casing removed
1 cup medium chunky salsa, drained
1 cup mild cheddar cheese, shredded
6 - 8 large flour tortillas
guacamole (optional)
sour cream (optional)

Nutritional information

393.9
Calories
198 g
Calories From Fat
22.1 g
Total Fat
8.5 g
Saturated Fat
43.2 mg
Cholesterol
1018.1 mg
Sodium
31.4 g
Carbs
2.1 g
Dietary Fiber
1.8 g
Sugars
16.5 g
Protein
1510g
Serving Size

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Chorizo Taquitos

Features:
    Cuisine:

    Adding to my first review! I made this dish as written for a cooking game and gave it 5 stars! The game is over and this is the first of 60 or so recipes I returned to! I'm adjusting the protein this time and wanted to add to my original review that this recipe is easily adaptable!! Thanks again for posting!! Original review: DH and I loved these. Easy to make and the flavor of the chorizo/baked tortilla combo is great! I could see freezing these. Thanks for posting! Made for Culinary Quest 2015, Toasted Tourists.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chorizo Taquitos, This is a fantastic recipe that you can prep ahead! I’ve served these taquitos, sliced in half, as appetizers The chorizo gives them a nice zing You may serve these with sour cream and/or guacamole on the side This is a Sandra Lee recipe Delish! **Note: the last time I made these, I could only find a 12 oz package of chorizo I still kept the cheese and salsa amounts the same and it worked out fine **, Adding to my first review! I made this dish as written for a cooking game and gave it 5 stars! The game is over and this is the first of 60 or so recipes I returned to! I’m adjusting the protein this time and wanted to add to my original review that this recipe is easily adaptable!! Thanks again for posting!! Original review: DH and I loved these Easy to make and the flavor of the chorizo/baked tortilla combo is great! I could see freezing these Thanks for posting! Made for Culinary Quest 2015, Toasted Tourists


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    in a Large Skillet, Saute the Sausage Over Medium Heat Until Browned - About 6 Minutes (i Like to Break It Apart Into Smaller Pieces While It's Cooking).

    3
    Done

    Drain 1/4 Cup of Oil from the Cooked Sausage.

    4
    Done

    Set Sausage Aside to Cool.

    5
    Done

    Stir Salsa and Cheese Into the Skillet of Sausage, Mix Well.

    6
    Done

    Place a Tortilla on a Work Surface and Spoon 1/4 Cup of the Sausage Mixture Down the Center.

    7
    Done

    Fold Tortilla in Half, Then Roll Up.

    8
    Done

    Secure With Toothpicks.

    9
    Done

    Place on Foil-Lined Cookie Sheet.

    10
    Done

    Repeat Until All Sausage/Tortillas Are Gone.

    11
    Done

    **you Can Prepare Ahead Until This Point, and Keep in the Refrigerator Until You're Ready to Bake**.

    12
    Done

    Bake, Turning Them Halfway Through Cooking Time So You Get Even Browning, Until Filling Is Hot and Tortilla Is Crisp and Golden Brown - About 18 Minutes. **check Them at Least 5 Minutes Early - Mine Were Done Quicker Than 18 Minute Last Time.**.

    13
    Done

    Cut Taquitos in Half, Crosswise.

    14
    Done

    Serve Hot With Your Choice of Condiments!

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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