Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Christmas Wreath Appetizer, This wreath looks as good as it tastes The base and toppings can be prepared a day ahead and assembled right before your party This is my version of an appetizer found on easy-appetizer-recipes com/ You can add other chopped veggies, dried fruit, etc to make this even prettier Best served shortly after assembling
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Remove the Crescent Roll Dough from Its Packaging but Don't Unroll It. |
|
3
Done
|
Cut Each Tube Into Eight Slices and Arrange the Slices in a Circle on Ungreased Baking Sheet (about 11 Inches in Diameter -- You Can Make Your Circle on an Pizza Pan). |
|
4
Done
|
Bake Dough Wreath For 15-20 Minutes or Until the Dough Turns a Lovely Golden Color. Cool For 5 Minutes or So Before Gently Removing Wreath to a Serving Platter. Then, Cool It Completely. |
|
5
Done
|
in Small Bowl, Beat the Sour Cream, Cream Cheese Together Until Smooth. Mix in Dill, Italian Seasoning and Garlic. Refrigerate Until Ready to Spread on Wreath. |
|
6
Done
|
Cut Red Pepper Into Festive Shapes (circles, Stars, Etc.) You Can Make a Bow Out of the Rounded Bottom and Strips of the Pepper (see the Photo For Example). |
|
7
Done
|
When Ready to Assemble, Spread the Cheese Mixture Over the Baked Wreath. |
|
8
Done
|
Sprinkle With Chopped Celery. |
|
9
Done
|
Arrange Broccoli Florets, Celery Leaves and Red Pepper Pieces Around the Wreath to Decorate. |
|
10
Done
|
Attach Red Pepper Bow and Serve. |
