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Shrimp Madagascar

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Ingredients

Adjust Servings:
1 (5 1/3 ounce) package fresh goat cheese, such as chavrie
2 tablespoons vegetable oil
24 shrimp, raw peeled and deveined
2 tablespoons green madagascar peppercorns, crushed
2 ounces licorice, flavored liqueur such as pernod*
1 cup chicken stock
1 tablespoon dijon mustard
1 tablespoon chopped green scallion

Nutritional information

258.2
Calories
174 g
Calories From Fat
19.4 g
Total Fat
8.9 g
Saturated Fat
76.9 mg
Cholesterol
527 mg
Sodium
6.5 g
Carbs
1.3 g
Dietary Fiber
2 g
Sugars
15.2 g
Protein
150g
Serving Size

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Shrimp Madagascar

Features:
    Cuisine:

    This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp Madagascar, This recipe is a perfect appetizer for any occasion It’s easy yet gourmet and delicious The goat cheese adds a nice layer of tang to the sauce!, This recipe is a perfect appetizer for any occasion It’s easy yet gourmet and delicious The goat cheese adds a nice layer of tang to the sauce!


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    Steps

    1
    Done

    Heat a Large Heavy Saut Pan Over Medium High Heat Pour in Oil

    2
    Done

    Season Shrimp With Salt and Pepper

    3
    Done

    Saut the Shrimp in the Oil For 1 Minute on Each Side

    4
    Done

    Remove Shrimp from the Saut Pan and Set Aside

    5
    Done

    Pour Out Oil from the Pan

    6
    Done

    Add Peppercorns Back to the Saut Pan and Heat For 30 Seconds

    7
    Done

    Deglaze With Pernod*.

    8
    Done

    Add Goat Cheese and Chicken Stock and Bring to a Boil

    9
    Done

    Reduce Until Sauce Is Thick Enough to Coat the Back of a Spoon.

    10
    Done

    Whisk in Mustard and Return to a Simmer.

    11
    Done

    Place Shrimp Back Into Simmering Sauce to Heat

    12
    Done

    Place 6 Shrimp on Each Plate and Ladle Sauce Over Each Shrimp

    13
    Done

    Garnish With Chopped Scallions

    14
    Done

    Great Served With Rice and Carrot Julienne

    15
    Done

    * Licorice Flavored Liquor.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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