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Fried Green Tomato Wedges

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Ingredients

Adjust Servings:
2 cups cornmeal
4 teaspoons coarse salt, plus more for seasoning
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 cups buttermilk
2 eggs
2 tablespoons lime juice
oil, for frying
3 large green tomatoes, wedged

Nutritional information

341.9
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.8 g
Saturated Fat
110.7 mg
Cholesterol
2528.7 mg
Sodium
61 g
Carbs
6.2 g
Dietary Fiber
12.1 g
Sugars
13.9 g
Protein
239g
Serving Size

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Fried Green Tomato Wedges

Features:
    Cuisine:

    I didn't have lime juice and used lemon juice. Oh, my, so good!
    I can hardly wait to eat another batch. I also used miracle whip with Alpine Touch seasoning ( a mix of salt,garlic & black pepper) Yummmm! Unfortunately I don't have any more green tomatoes.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Green Tomato Wedges, Wedges hold coating better than sliced rounds Place the cooked wedges on parchment paper to soak up any excess oil A great dip to have with this is mayonnaise with lime juice and basil mixed in , I didn’t have lime juice and used lemon juice Oh, my, so good! I can hardly wait to eat another batch I also used miracle whip with Alpine Touch seasoning ( a mix of salt, garlic & black pepper) Yummmm! Unfortunately I don’t have any more green tomatoes , Wedges hold coating better than sliced rounds Place the cooked wedges on parchment paper to soak up any excess oil A great dip to have with this is mayonnaise with lime juice and basil mixed in


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    Steps

    1
    Done

    Combine Cornmeal, Salt, Pepper and Cayenne Pepper in Medium Bowl & Set Aside.

    2
    Done

    Whisk Together the Buttermilk, Eggs and Lime Juice & Set Aside. This Will Curdle Slightly.

    3
    Done

    Pour Oil in Frying Pan to a Depth of 1/2" & Heat.

    4
    Done

    Working in Batches, Dip Tomatoes in Buttermilk Mixture, Then in the Cornmeal Mixture.

    5
    Done

    Fry Tomatoes Until Golden Brown, About 1 Minute on Each Side.

    6
    Done

    Place First on Paper Towel to Soak Up Excess Oil, and Serve on Plate Lined With Parchment Paper.

    7
    Done

    Sprinkle With a Bit of Salt While Hot.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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