Ingredients
-
2
-
4
-
1
-
1/2
-
2
-
2
-
2
-
-
3
-
-
-
-
-
-
Directions
Fried Green Tomato Wedges, Wedges hold coating better than sliced rounds Place the cooked wedges on parchment paper to soak up any excess oil A great dip to have with this is mayonnaise with lime juice and basil mixed in , I didn’t have lime juice and used lemon juice Oh, my, so good! I can hardly wait to eat another batch I also used miracle whip with Alpine Touch seasoning ( a mix of salt, garlic & black pepper) Yummmm! Unfortunately I don’t have any more green tomatoes , Wedges hold coating better than sliced rounds Place the cooked wedges on parchment paper to soak up any excess oil A great dip to have with this is mayonnaise with lime juice and basil mixed in
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Steps
|
1
Done
|
Combine Cornmeal, Salt, Pepper and Cayenne Pepper in Medium Bowl & Set Aside. |
|
2
Done
|
Whisk Together the Buttermilk, Eggs and Lime Juice & Set Aside. This Will Curdle Slightly. |
|
3
Done
|
Pour Oil in Frying Pan to a Depth of 1/2" & Heat. |
|
4
Done
|
Working in Batches, Dip Tomatoes in Buttermilk Mixture, Then in the Cornmeal Mixture. |
|
5
Done
|
Fry Tomatoes Until Golden Brown, About 1 Minute on Each Side. |
|
6
Done
|
Place First on Paper Towel to Soak Up Excess Oil, and Serve on Plate Lined With Parchment Paper. |
|
7
Done
|
Sprinkle With a Bit of Salt While Hot. |
