Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Chunky Apple Spice Cake With Vanilla Butter Sauce,This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.,Delicious! Used mixed nuts, currants, and subbed a mix of cinnamon, ginger, nutmeg & dash of ground cloves for allspice(all out lol). Will use 3/4 the sugar next time, my daughter (?!) felt it was too sweet. My husband and I loved it, great use for apples too far gone to eat plain. Shredded carrot may accidentally end up in the next batch.??,This cake came together in no time at all, and was so good! It brought a little autumn to summer. The sauce was delicious, and I think next time I’ll add ice cream on top just like a previous reviewer suggested!
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Steps
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1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Beat Butter and Brown Sugar For 5 Minutes in a Mixer Bowl. |
|
3
Done
|
Beat in Eggs and Vanilla Just Until Blended. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Mix Flour, Pumpkin Pie Spice, Baking Powder, Allspice and Salt. |
|
6
Done
|
Gradually Add to Sugar Mixture; Beating Until Well Blended. |
|
7
Done
|
Stir in Apples, Nuts, and Raisins, If Desired. |
|
8
Done
|
Pour Into One Greased 9-Inch Baking Pan; Bake 35-40 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool on Wire Rack 10 Minutes. |
|
10
Done
|
Serve Warm With Vanilla Butter Sauce. |
