Ingredients
-
1 1/2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
5
-
1
-
-
-
-
-
-
Directions
Chunky Chocolate Jam Bars, This recipe is from Kraft Foods and sounds as though it would be great for the holidays The recipe calls for raspberry jam but I think that strawberry would be equally good and festive , i also got this recipe from Kraft, I think the combo of raspberry jam and chocolate are magic, so i will stick with raspberry, but maybe apricot these bars are nice and chewy and the textures are very good the next time, i will use semi sweet morsels or maybe the new bittersweet morsels instead of the chopped semi sweet squares , I also got this from Kraft Foods It’s really sweet and delicious almost like a granola bar used semi-sweet chocolate chips instead of the baking squares Mine came out a little crumbly so we just used a spoon to eat them!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Line a 13x9 Inch Pan With Aluminum Foil; Spray the Foil With Nonstick Cooking Spray. |
|
3
Done
|
Mix Flour, Brown Sugar and Baking Powder in a Large Bowl. |
|
4
Done
|
With a Pastry Blender or 2 Knives, Cut in the Butter Until Mixture Resembles Coarse Crumbs. |
|
5
Done
|
Add the Oats, Coconut and Pecans, Mix Well. |
|
6
Done
|
Press Half of the Crumb Mixture Firmly Onto Bottom of Pan. |
|
7
Done
|
Sprinkle With Chopped Chocolate. |
|
8
Done
|
Spoon Jam Over Top; Sprinkle With Remaining Crumb Mixture. |
|
9
Done
|
Bake in Preheated Oven For 25 to 30 Minutes or Until Lightly Browned. |
|
10
Done
|
Lift from the Pan Using Foil; Cool Completely on Wire Rack. |
|
11
Done
|
Cut Into Bars and Enjoy. |
