Ingredients
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17
-
8
-
2 1/3
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6 2/3
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1 1/4
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1/4
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3 1/3
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1 1/2
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4 1/2
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22
-
-
-
-
-
Directions
Plain Old Yellow Cake from Scratch for 100,From ———————————————————————————————————- 2 (two) 18×26 inch “full sheet” pans, cut 6×9 for 108 large thin squares of cake 54 (fifty four) per pan OR 5 (five) 9×13 pans cut 4×5 for 100 thicker squares 20 (twenty) per pan OR 9 (nine) dozen cupcakes 375 F. Oven Warning: You need a commercial size (larger than 5 quarts) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time.,With all due respect, the warning about size of mixer to use is way out of whack. It says to use a 5qt commercial…I have a 6qt professional and it’s not big enough by half. The cake itself is easy to make. I also don’t get the sizes one is supposed to cut these cakes into. I hope you will explain because the suggested pieces are huge and not consistent across the board. 6×9’s and 4×5’s will never yield 100.,From ———————————————————————————————————- 2 (two) 18×26 inch “full sheet” pans, cut 6×9 for 108 large thin squares of cake 54 (fifty four) per pan OR 5 (five) 9×13 pans cut 4×5 for 100 thicker squares 20 (twenty) per pan OR 9 (nine) dozen cupcakes 375 F. Oven Warning: You need a commercial size (larger than 5 quarts) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time.
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Steps
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1
Done
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Grease and Flour Pan(s) and Set Aside. Preheat Oven. |
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2
Done
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Sift Together Flour, Sugar, Salt, Baking Powder and Dry Milk Into Mixer Bowl. If Using Dehydrated Eggs (see Below), They Are Added to the Dry Ingredients Here. |
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3
Done
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Place the Shortening and 1 1/2 Cups Water in the Mixer Bowl on Top of the Dry Ingredients. Beat One Minute at Low Speed, Scrape Down Sides, Beat 2 Minutes Longer. |
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4
Done
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Combine Eggs, 4 1/2 Cups Water and Vanilla. Add Slowly to Wet Mixture While Beating at Low Speed. |
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5
Done
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as Soon as Completely Mixed, Stop Beater, Scrape Down Bowl, Then Beat at Medium Speed 3 Minutes. |
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6
Done
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Pour 1 Gallon (about 7 Pounds, 7 Ounces) of Batter Into Each 18x26 Pan. |
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7
Done
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Bake Thin Sheet Cakes 26 to 35 Minutes, Until Done. Cool, Frost If Planned, Cut Each 6x9. |
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8
Done
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Bake 9x13 Pans 35 to 45 Minutes, Until Done. Cool, Frost If Planned, Cut Each 4x5. |
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9
Done
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Variations. |
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10
Done
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Sift in 2-4 Tablespoons Apple Pie Spice, Ginger, Etc For a Spice Cake Base. |
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11
Done
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Sift in 1 to 1 1/2 Cups Cocoa and Add 2 Additional Eggs For Light Chocolate Layers. |
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12
Done
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to Substitute Dehydrated Egg Mix, Sift 11 Ounces (2 3/4 Cup) Canned Dehydrated Egg Mix in With Dry Ingredients. After the Shortening Is Added, Beat Together Vanilla and 4 1/4 Quarts Water and Add as If Adding the Egg Mixture. |
