Ingredients
-
4
-
1/2
-
1 1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Warm Skillet Cinnamon Apples,A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit “less healthy” serve topped with vanilla ice cream or whipped topping. :-),This was fantastic. I served it over steel cut oatmeal for breakfast for my children. They devowed it. I will use the leftovers in hand pies. The only tweak I will make to the recipe next time is to reduce the sugar a bit. It wasnt at all too sweet. It was just so good that I feel it will be just as good if I reduced the sugar a bit. Im going to use this recipe to make a pie filling next time with sliced apples.,What’s the best way to save leftovers? I’d like to fix this but can’t eat all of it.
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Steps
|
1
Done
|
Peel/Core Apples and Cut Into Thick Slices. |
|
2
Done
|
Toss Together the Apples, Brown Sugar, Cinnamon and Nutmeg Either in a Bowl or Put in a Zippered Plastic Bag and Shake Until Coated. |
|
3
Done
|
Cook Apple Mixture, 2 Tbls. of Water and 1 Tbls. of Butter in a Medium Sized Saucepan Over Medium Heat, Stirring Occasionally. |
|
4
Done
|
Cook For 8-10 Minutes or Until Apples Are Tender - but not Mushy. |
|
5
Done
|
Serve Just as Is or Top With Vanilla Ice Cream or Whipped Topping. |
