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Citrus Szechuan Noodle Bowl Sauce

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Ingredients

Adjust Servings:
2 1/2 cups orange juice (preferably fresh squeezed)
1 cup pineapple juice
3/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons squeezed lemon juice
2 tablespoons hot chili sauce (or more if you want this dish to be at all spicy...see review by amanda in oz)
2 tablespoons molasses
2 tablespoons rice wine vinegar
1 1/2 teaspoons ginger powder
3 tablespoons cornstarch

Nutritional information

244.9
Calories
4g
Calories From Fat
0.5g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
3214.8mg
Sodium
55g
Carbs
1.1g
Dietary Fiber
39.5g
Sugars
7.2g
Protein
233g
Serving Size (g)
4
Serving Size

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Citrus Szechuan Noodle Bowl Sauce

Features:
    Cuisine:

    This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Citrus Szechuan Noodle Bowl Sauce, This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook., I made this up to go with salmon and it was delicious! I did play with it a little, adding some hoisin sauce and spicy brown sauce to give it a little more body. Thanks for a yummy sauce for my fish! Made for the Asian forum -Sauces!


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    Steps

    1
    Done

    In a Two Quart Saucepan, Combine All Ingredients Except Cornstarch and Water; Place Over Medium High Heat and Stir Occasionally Until Mixture Begins to Simmer.

    2
    Done

    Blend Cornstarch Into Water and Add to Sauce.

    3
    Done

    Bring to a Full Boil, Stirring Often, For at Least One Minute or Until Thickened.

    4
    Done

    Remove from Heat and Serve Over the Vegetables, Noodles and Protein of Your Choice.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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