Ingredients
-
6
-
3
-
1 1/2
-
2 - 3
-
2
-
1
-
1
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Classic & Creamy Potato Salad, A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar) , It’s really good but watch out on how much salt and garlic powder you put in I put half of what they called for and its still strong, Easy, smooth, flavorful! What could be better? My only change – I added more sugar as the mayo mixture had a slight bite to it (too much vinegar?) After increasing the sugar to 3 Tbsps, we loved it! This recipe will replace my old stand-by
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Steps
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1
Done
|
Mix Mayonnaise, Mustard, and Pickle Relish Until Uniform in Color and Texture. |
|
2
Done
|
Add Vinegar, Sugar, Salt, and Celery Seed and Mix Thoroughly. |
|
3
Done
|
Pour Sauce Over Potatoes and Eggs; Mix Gently Until Potatoes and Eggs Are Evenly Coated. (i Suggest Adding the Sauce Half at a Time So That You Can Add Only Enough to Coat the Potatoes and not Have Soupy Salad!). |
|
4
Done
|
Put Potato Salad Into Serving Bowl and Garnish as Desired With Sprinkled Paprika (to Taste), Reserved Slices of Egg, Etc. |
|
5
Done
|
Store in Refrigerator For Up to 2 Days; Serve Cold. |
|
6
Done
|
This Recipe May Be Made Vegan by Omitting Eggs and Substituting Vegan Mayonnaise. |
