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Claudia Rodens Basic Couscous

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Ingredients

Adjust Servings:

	1 1/4 cups couscous
	1 1/4 cups warm water
	1/4 teaspoon salt
	2 tablespoons olive oil
	1 1/2 tablespoons butter, cut into small pieces

Nutritional information

301.1

Calories

102 g

Calories From Fat

11.4 g

Total Fat

3.7 g

Saturated Fat

11.4 mg

Cholesterol

183 mg

Sodium

41.9 g

Carbs

2.7 g

Dietary Fiber

0 g

Sugars

6.9 g

Protein

140g

Serving Size

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Claudia Rodens Basic Couscous

Name: Claudia Rodens Basic Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/4; : 1 1/4; : 1/4; : 2; : 1 1/2

Features:

Cuisine:

American

This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey, and Lebanon", by Claudia Roden.

55 min
Serves 4
Easy

Ingredients

1 1/4
1 1/4
1/4
2
1 1/2

Directions

Claudia Roden’s Basic Couscous, This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps It is from the cookbook, Arabesque: A Taste of Morocco, Turkey, and Lebanon , by Claudia Roden , This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps It is from the cookbook, Arabesque: A Taste of Morocco, Turkey, and Lebanon , by Claudia Roden

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Steps

1 Done	Mix Warm Water With Salt. Place Couscous Into an Oven-Safe Dish. Gradually Add Salted Water, Stirring Vigorously So That It Is Absorbed Evenly. Leave to Swell For About 10 Minutes, Then Mix in Oil and Rub the Couscous Between Your Hands Above the Bowl to Air It and Break Up Any Lumps. That Is the Important Part.
2 Done	Put the Dish in an Oven Preheated to 400f and Heat Through For 20 Minutes, or Until It Is Steaming Hot. Before Serving, Work in Butter and Fluff It Up Again, Breaking Up Any Lumps.