Ingredients
-
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1/2
-
-
-
-
1/2
-
2
-
2
-
-
Directions
Cocktail Turkey Meatballs, Meatballs made with ground turkey in a tangy barbecue style sauce Serve warm with toothpicks for a tasty appetizer , I basically followed the recipe Per Evelyn/Athens’ suggestions I added dried onions, fresh and garlic to the meatballs I also added soy sauce to the sauce and reduced the amount of ketchup Thank you for a good recipe I think it’s a delicious and healthy turkey meatballs recipe , we liked the meatballs, but didn’t care for the sauce, perhaps because this is something i make often using my recipe good idea for the contest
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Steps
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1
Done
|
For the Meatballs, Combine Breadcrumbs and Buttermilk in Small Bowl and Let Sit For About 5 Minutes. |
|
2
Done
|
Combine Turkey in Medium Bowl With Egg, Fresh Sage, Salt and Pepper. |
|
3
Done
|
Stir in Breadcrumb Mixture. |
|
4
Done
|
Roll Into 1-Inch Meatballs. |
|
5
Done
|
Make the Sauce in a Small Saucepan Combining the Ketchup, Vinegar and Honey Over Medium Heat. |
|
6
Done
|
Simmer For About 5 Minutes. |
|
7
Done
|
Heat Large Skillet Over Medium High Heat With a Little Oil For Frying, and Add Meatballs. |
|
8
Done
|
Fry Meatballs Until Browned and Cooked Through, About 10 Minutes. |
|
9
Done
|
Lower Heat and Pour Sauce Over Meatballs, Stirring Gently to Coat, and Let Simmer Over Low Heat For About 5 Minutes or Until Nicely Combined and Heated Through. |
|
10
Done
|
Serve Meatballs With Toothpicks. |
|
11
Done
|
Can Be Kept Warm in a Chafing Dish or a Crockpot. |
