Ingredients
-
2
-
1
-
3/4
-
1
-
1
-
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Coconut Curry Cashews, Cashew curry, a popular Indian dish, is the inspiration for this snack The sweet coconut flakes subdue the heat of the spice Taken from Martha Stewart Living, June 2011 and posted for ZWT , Cashew curry, a popular Indian dish, is the inspiration for this snack The sweet coconut flakes subdue the heat of the spice Taken from Martha Stewart Living, June 2011 and posted for ZWT
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt Butter in Medium Saucepan Over Medium Heat. Stir in Curry Powder, and Cook Until Toasted, About 1 Minute. |
|
3
Done
|
Stir in Sugar, Water, Honey, and 1 1/4 Teaspoons Salt. (mixture Will Resemble Wet Sand.) |
|
4
Done
|
Add Cashews, and Toss to Coat Using a Heat-Proof Rubber Spatula. |
|
5
Done
|
Transfer Cashew Mixture to a Parchment-Lined Baking Sheet, and Spread Into a Single Layer Using Rubber Spatula. |
|
6
Done
|
Bake For 15 Minutes. |
|
7
Done
|
Remove from Oven, Stir, and Sprinkle With Coconut. |
|
8
Done
|
Bake Until Cashews and Coconut Are Golden, 6 to 7 Minutes More. |
|
9
Done
|
Transfer Sheet to a Wire Rack. Stir Nuts, and Let Stand Until Cool and Hardened, About 30 Minutes. |
