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Indonesian Serundeng Crisp Spiced

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Ingredients

Adjust Servings:
1/2 cup desiccated coconut, unsweetened
1/2 teaspoon instant minced garlic
2 tablespoons dried onion flakes
1/2 teaspoon dried coriander
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 cup roasted unsalted peanuts

Nutritional information

207.3
Calories
134 g
Calories From Fat
15 g
Total Fat
5.3 g
Saturated Fat
0 mg
Cholesterol
430.9 mg
Sodium
14.7 g
Carbs
3.3 g
Dietary Fiber
7.4 g
Sugars
6.7 g
Protein
41g
Serving Size

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Indonesian Serundeng Crisp Spiced

Features:
    Cuisine:

    This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Indonesian Serundeng (Crisp Spiced Coconut with peanuts), This is great as a nibble or use over a rice or noodle dish This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack), Great simplified version of this fantastic condiment Other recipes call for shrimp paste, palm sugar, and a few things I don’t always have on hand This was easy and quick and added that extra something to my Indonesian dishes


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    Steps

    1
    Done

    Using a Dry Frypan Over Medium-Low Heat Toast the Coconut, Garlic and Onion Flakes, Crushing the Onion Flakes.

    2
    Done

    Toast Until All Are Golden.

    3
    Done

    Add Coriander, Cumin,& Salt, Stir Welland Remove from Heat, Cool.

    4
    Done

    Stir in the Peanuts.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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