Ingredients
-
2
-
2 1/2
-
2 1/2
-
1/4
-
1
-
4
-
4
-
2
-
-
-
-
-
-
-
Directions
Tre’s Bloody Mary Pickled Green Beans, I love these in my Bloody Marys They aren’t the same without at least two of these beans in the glass , Can not keep the adults out of them, never mind the grandkids! Will make sure to do a triple batch next year Thanks Chief Teer for sharing your recipe , I love these in my Bloody Marys They aren’t the same without at least two of these beans in the glass
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Steps
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1
Done
|
Trim Ends of Green Beans. Set Lids of Jars to Boil in Water in a Small Pan. Combine Vinegar and Water and Salt in a Large Saucepot. Bring to a Boil. |
|
2
Done
|
Pack Beans Lengthwise Into Hot Jars, Add 1/4 Teaspoon Cayenne Pepper, or the Jalapenos Slices, 2 Cloves Garlic and 2 Heads of Dill to Each Quart. |
|
3
Done
|
Ladle the Boiling Vinegar Solution Over Beans. Leaving 1/4 Inch Headspace. Place Caps (still Hot from the Boiling Water) on Jars. Invert Jars Till Cool. |
|
4
Done
|
You Can Place Them in a Hot Water Bath For 10 Minutes, If Desired. Store in a Cool Dry Place For 4-6 Weeks Before Opening. |
|
5
Done
|
After Opening Keep Refrigerated. These Are Delicious! and Non Fat! |
