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Deviled Carrots

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Ingredients

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	13 ounces carrots
	1 tablespoon butter
	2 teaspoons honey
	1 teaspoon mustard the recipe didn't specify if it was dried or prepared, your choice, used dijon, but yellow would b
	1/2 teaspoon cayenne pepper adjust to taste, the original recipe calls for 1 tbsp. too much for me!
	1 tablespoon water

Nutritional information

75.3

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

103.4 mg

Sodium

11.9 g

Carbs

2.7 g

Dietary Fiber

7.2 g

Sugars

1 g

Protein

104 g

Serving Size

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Deviled Carrots

Name: Deviled Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 13; : 1; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

I let these cool and served them as finger food with sandwiches - outstanding!! Oh, I cut the cayenne in half and it still had a kick! Made - late - in memory of Pammyowl.

35 min
Serves 4
Easy

Ingredients

Directions

Deviled Carrots, Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8, I let these cool and served them as finger food with sandwiches – outstanding!! Oh, I cut the cayenne in half and it still had a kick! Made – late – in memory of Pammyowl., I really enjoyed these carrots, not too sweet or too spicy I cut back to just a sprinkle of cayenne for one serving . used a pinot gris vinegar mustard. I can’t wait to serve them to my DH. Made in memory of pammyowl <3

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Steps

Done

Peel and Julienne the Carrots Cut Them Into Matchstick Size. Saute the Carrot Sticks in Butter For 2 Minutes. Add the Rest of the Ingredients, and Cook For 5 More Minutes. Serve.