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Seasoned Apple Crisp

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Ingredients

Adjust Servings:
5 - 6 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons lightly packed brown sugar
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted
3/4 cup flour, plus
2 tablespoons flour
6 tablespoons oatmeal
7 tablespoons sugar
7 tablespoons lightly packed brown sugar
12 tablespoons butter, cut in small pieces

Nutritional information

555
Calories
248 g
Calories From Fat
27.6 g
Total Fat
17.1 g
Saturated Fat
71.2 mg
Cholesterol
244.8 mg
Sodium
78 g
Carbs
5 g
Dietary Fiber
54.8 g
Sugars
3.3 g
Protein
248g
Serving Size

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Seasoned Apple Crisp

Features:
    Cuisine:

    Does anyone just use 1/2 cup instead of 7 tablespoons? The measurements are a little odd.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Seasoned Apple Crisp, This is the best apple crisp recipe I have ever tried I found it somewhere on the internet It is good plain, or with ice-cream of whipped cream , Does anyone just use 1/2 cup instead of 7 tablespoons? The measurements are a little odd


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Put Apples, Sugars, and Cinnamon in a 1 1/2 Quart Casserole Dish.

    3
    Done

    Stir to Combine.

    4
    Done

    Let Sit About 20 Minutes Until Some Juice Is Released from the Apples.

    5
    Done

    Combine Flour, Oatmeal and Sugars.

    6
    Done

    Mix in the Butter Until It Resembles Coarse Crumbs.

    7
    Done

    Pour Melted 2 Tbsp Butter Over Apple Mixture in the Casserole.

    8
    Done

    Sprinkle With Topping Mixture.

    9
    Done

    Bake 30-40 Minutes Until Topping Is Golden and Filling Is Bubbling.

    10
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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