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Coconut Pineapple Pops

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Ingredients

Adjust Servings:
1 1/2 cups cold 2% low-fat milk
1 (8 ounce) can unsweetened crushed canned pineapple
1 (6 ounce) can unsweetened pineapple juice
1 teaspoon coconut extract
1 (3 1/2 ounce) package vanilla instant pudding mix
14 plastic cups (3 ounces) or 14 popsicle molds, each (3 ounces)
14 popsicle sticks

Nutritional information

51.4
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.4 g
Saturated Fat
2.1 mg
Cholesterol
111.8 mg
Sodium
10.6 g
Carbs
0.1 g
Dietary Fiber
10.2 g
Sugars
1 g
Protein
63g
Serving Size

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Coconut Pineapple Pops

Features:
    Cuisine:

    Yummy! Use almond milk and add a drop of almond flavoring.

    • 210 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Coconut Pineapple Pops, A taste of the tropics in these cool sensations that pair pineapple with coconut pudding A great freezer treat !! Cooking time is freezing time , Yummy! Use almond milk and add a drop of almond flavoring , So easy and very tasty! I made them with a larger can of crushed pineapple (with juice), therefore I did not use the small amount of pineapple juice I also substituted coconut cream pudding for the vanilla pudding called for in the recipe Hopefully with practice getting the pops out of my new molds will become easy! This time it was a struggle, making the pops a bit ragged looking! Tagged under the 24-hour rule for Zaar Stars game ~ due Aug 14th, reviewed and reported to the game Review updated and photo uploaded Aug 15th


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    Steps

    1
    Done

    In a Blender, Combine Milk,Pineapple, Pineapple Juice, and Extract. Cover and Blend Until Smooth.

    2
    Done

    Pour Into a Bowl, and Whisk in the Pudding Mix For 2 Minutes.

    3
    Done

    Pour 1/4 Cup Into Each Cup or Mol;d, and Insert Popsicle Sticks.

    4
    Done

    Freeze Until Firm.

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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