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Cocos Strata

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Ingredients

Adjust Servings:
4 - 5 slices bread (use regular white bread)
1 lb bulk sausage (any flavor)
2 cups grated cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon worcestershire sauce
2 cups milk
1 (3 ounce) bag pre-cooked bacon (pieces)

Nutritional information

281
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.7 g
Saturated Fat
163.7 mg
Cholesterol
677.9 mg
Sodium
6.7 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
16.3 g
Protein
138g
Serving Size

Cocos Strata

Features:
    Cuisine:

      This was really good. I had to change it up a little because I didn't have sausage, only some canned ham, and used some artisan garlic for the bread. I added some chopped red pepper, onion, and fresh mushrooms as well. I don't usually like to review a recipe that I've changed so much but in this case I felt it was ok to because the basic recipe is what counts, and this worked very well for me. I assembled it the night before and after I got everything but the egg mixture in I realized something awful, I'd forgotten to spray the pan with pam first! Oh well, too late now, I added a tablespoon of oil to the eggs and prayed. It turned out great and didn't stick at all. This is a recipe you can play around with a lot and still have wonderful results. Thank you so much!

      • 80 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Coco’s Strata,This is a really simple breakfast or main dish egg strata. It is my daughter’s (Coco) favorite. It isn’t fancy, but easy to do, great for a make-ahead meal and tastes great! I hope you like it.,This was really good. I had to change it up a little because I didn’t have sausage, only some canned ham, and used some artisan garlic for the bread. I added some chopped red pepper, onion, and fresh mushrooms as well. I don’t usually like to review a recipe that I’ve changed so much but in this case I felt it was ok to because the basic recipe is what counts, and this worked very well for me. I assembled it the night before and after I got everything but the egg mixture in I realized something awful, I’d forgotten to spray the pan with pam first! Oh well, too late now, I added a tablespoon of oil to the eggs and prayed. It turned out great and didn’t stick at all. This is a recipe you can play around with a lot and still have wonderful results. Thank you so much!,DELICIOUS hearty dish, and is a favorite here with everyone who has ever had it! Perfect for breakfast, brunch, or even dinner. Requested many times by the teenage boys that frequent our home, and love that I can prepare it the night before to feed a hungry bunch of boys in the morning with great ease! Thanks for sharing your recipe ~ is and will continue to be a family favorite for many years to come 😉 ~ Have also made this using cubed ham in place of the sausage; added 4 oz. can green chilis to eggs; sauteed mushrooms; and always add chopped onions, sauteed in butter. Apologize for having failed to review this long ago!


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      Steps

      1
      Done

      Pre-Heat Oven to 350.

      2
      Done

      Grease 9 X 13 Pan.

      3
      Done

      Fry Sausage, Breaking It Up (like Ground Beef) as It Cooks Then Drain on Paper Towels.

      4
      Done

      Tear Bread Into Bite-Sized Pieces and Place in Pan.

      5
      Done

      Sprinkle Cooked Sausage Then Cheese Evenly Over Bread.

      6
      Done

      in a Medium Bowl, Combine Eggs, Salt, Worcestershire Sauce and Milk, and Whisk Together With Wire Whisk Until Combined.

      7
      Done

      Pour Over Bread Mixture Then Sprinkle Bacon Over the Top.

      8
      Done

      Bake 35-40 Minutes at 350, Checking Bacon After 25 Minutes- If It Looks Too Brown, Cover With Foil For Rest of Cooking Time.

      9
      Done

      This Can Be Prepared Up to the Night Before (just Increase Cooking Time to 55-60 Minutes If Prepared in Advance).

      Imani Hurley

      BBQ enthusiast known for his expertly smoked and tender meats.

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