Ingredients
-
2
-
1
-
1/4
-
2
-
6
-
5
-
1
-
2
-
-
-
2
-
1/2
-
-
-
Directions
Coffee Toffee Bread Pudding, I just found this on the Van Houtte coffee site and I’ll be making it very soon I love bread pudding and coffee This should be wonderful!, 5* are not enough for this recipe that proves an ingredient combo of coffee, cinnamon + chocolate is a winning taste sensation W/o an 8 sq baking pan, I made this in a 10 rd baking dish & let the coffee grds soak in the cream & milk mix for a bit b4 heating it used 1 tsp cinnamon since the amt wasn’t listed, assembled as directed & topped the surface w/dark choc chips for the last 10 min of baking time to melt them, altho I think a lesser amt of 1/4 cup would be best & compete less w/the other flavors used a paper towel set inside my sieve to strain the milk mix, found it awkward + unstable & wonder if a coffeemaker filter might work well Altho I served it warm as suggested, I liked it better cold the 2nd dy This is 1 of the best desserts I have ever made, is very company-worthy & recommended highly Thx for sharing this TDF recipe w/us, Annacia *Yum* !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 F and Lightly Butter an 8' Square Baking Pan. |
|
2
Done
|
Place Cream, Milk, Ground Coffee and Lemon Peel in a Medium Saucepan Set Over Medium-High Heat. |
|
3
Done
|
Heat Just Until Bubbles Form Around Edge of Pan. Remove from Heat and Let Stand 10 Minutes. |
|
4
Done
|
Line a Fine-Holed Sieve With Cheesecloth or a Single Layer of Paper Towel. |
|
5
Done
|
Set Over a Medium-Size Bowl. |
|
6
Done
|
Very Slowly Pour Cream Mixture Through Sieve (dont Worry If a Few Coffee Grounds Slip Through, Most of the Grounds Will Sink to Bottom of Pan). |
|
7
Done
|
Discard Grounds and Peel. |
|
8
Done
|
While Milk Is Heating Place Bread Cubes on a Baking Sheet in a Single Layer. |
|
9
Done
|
Toast in Preheated Oven, Stirring Occasionally Until Lightly Golden, 6 to 9 Minutes. |
|
10
Done
|
Remove from Oven, but Leave Oven On. |
|
11
Done
|
Place Bread in Prepared Pan. |
|
12
Done
|
in a Large Bowl, Whisk Eggs With Sugar, Vanilla, Cinnamon and Salt. |
|
13
Done
|
Gradually Whisk in Cream Mixture, Then Add Butter. Pour Over Bread. |
|
14
Done
|
Sprinkle Chips Over Top. Press Bread and Chips Into Cream Mixture Several Times to Ensure Bread Is Well Covered. |
|
15
Done
|
Cover With a Lightly Buttered Piece of Foil. |
