Ingredients
-
-
1
-
1 1/2
-
2
-
2
-
1/2
-
-
1
-
1 1/2
-
3/4
-
4 - 5
-
-
-
-
Directions
Colombian Bunuelos & Natilla, These were made for me last Christmas by a friends mother She made them so delicately and with such love that I was inspired to make them myself after my visit to her home They are very addictive, and believe me when I say that you can’t just eat one I actually had about 7 while I was at her house, and my stomach was just about ready to explode by the time I left It was worth it though because these little things are beyond good Enjoy!, my husband and I decided to look up the recipe for these and try making them ourselves, being that we just recently moved states away from our favorite colombian restaurants I have to say these were great! However we will add a little more sugar next time just to make them a little more like we are used to But they were awesome served with sweet coffee! we are definetly going to try the natilla next time too thanks for a great recipe!, These were made for me last Christmas by a friends mother She made them so delicately and with such love that I was inspired to make them myself after my visit to her home They are very addictive, and believe me when I say that you can’t just eat one I actually had about 7 while I was at her house, and my stomach was just about ready to explode by the time I left It was worth it though because these little things are beyond good Enjoy!
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Steps
|
1
Done
|
Buuelos: |
|
2
Done
|
Grind the Cheese Very Finely in Food Processor. |
|
3
Done
|
Mix the Cheese With the Cornstarch, Eggs, Brown Sugar and Salt. |
|
4
Done
|
Roll Into Balls the Size of Golf Balls and Drop Into Medium-Hot Vegetable Oil and Fry Slowly. |
|
5
Done
|
After a Few Minutes Increase Temperature and Fry Until They Are Golden. |
|
6
Done
|
Remove and Place on Absorbent Paper. |
|
7
Done
|
Natilla: |
|
8
Done
|
Dissolve the Cornstarch in the Milk. |
|
9
Done
|
Add the Brown Sugar. |
|
10
Done
|
Cook Over Low Heat, Stirring Constantly. When the Sugar Is Melted and Begins to Thicken, Add the Cinnamon. |
|
11
Done
|
Continue to Cook For About 15-20 Minutes, Stirring Constantly. |
|
12
Done
|
After 15-20 Minutes, Fish Out the Cinnamon Sticks (if Used), and Pour the Natilla Onto a Very Large Serving Platter or Into a Large Bowl to Cool Slightly. |
|
13
Done
|
Cut the Natilla Into Chunks and Eat With a Buuelo, Taking a Bite of the Buuelo and Then the Natilla. Enjoy! |
