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Colombian Potato Salad

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Ingredients

Adjust Servings:
2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4 - 1/2 cup chopped cilantro, depending on taste
3 large tomatoes, cut into 1-inch chunks
1/3 cup wine vinegar
1 tablespoon oil
1 teaspoon seasoning salt (may add more to taste)
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper

Nutritional information

124.2
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
43.1 mg
Sodium
24.8 g
Carbs
3.7 g
Dietary Fiber
5.5 g
Sugars
3.1 g
Protein
180g
Serving Size

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Colombian Potato Salad

Features:
    Cuisine:

    A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Colombian Potato Salad, A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia It’s a great change from the same boring mayo-based potato salad TRY IT!, This was good I added the lesser amount of cilantro, and wished I’d had more The salad would have benefited from the added flavor But nice!


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    Steps

    1
    Done

    Combine Potato Cubes, Carrot Pieces, Chopped Onions and Cilantro in Large Bowl.

    2
    Done

    in a Small Bowl Whisk Together Dressing Ingredients and Pour Over Salad Ingredients.

    3
    Done

    Gently Combine Tomato Chunks With the Rest of the Salad.

    4
    Done

    Chill and Allow Flavors to Blend.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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