Ingredients
-
2
-
3 1/2
-
1/2
-
1/2
-
1/2
-
-
1/4
-
1/3
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
Directions
Company Chicken Pasta Salad, This is a delicious treat to serve your guests Another entry in the RSC Winter 2005 contest Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time , Very good salad The seasonings just make this different and wonderful , The flavors in this salad blend so well together that it is hard for any one flavor to stand out used the left overs of a smoked chicken and added some grilled chicken to make up the full amount of chicken Tripled the recipe to take to a church potluck and it was gone in minutes, with lots of requests for the recipe Thank you for posting
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Steps
|
1
Done
|
Cook the Pasta in a Large Pot of Boiling Salted Water Until Al Dente (about 8 to 10 Minutes); Drain |
|
2
Done
|
Run Under Cool Water to Chill and Drain Again |
|
3
Done
|
in a Medium Bowl, Combine the Chicken, Celery, Apricots, Raisins, Cooked Pasta, Salt and White Pepper, Mixing Well |
|
4
Done
|
in Another Bowl, Combine the Mayonnaise, Curry Powder, Cumin, Coriander, Rice Vinegar and Sugar; Whisking Ingredients Together |
|
5
Done
|
Toss This Dressing With the Chicken Mixture |
|
6
Done
|
Cover Bowl and Chill For at Least 2 Hours Before Serving |
|
7
Done
|
Serve on Chilled Plates, Sprinkling With the Toasted Cashews |
