Ingredients

Adjust Servings:

	vegetable oil (or your choice of oil coconut oil sounds wonderful to me)
	2 eggs beaten
	2 large garlic cloves (pressed or minced)
	2 tablespoons gingerroot minced
	6 cups rice (unsalted cooked)
	1 (8 ounce) can water chestnuts sliced (drained)
	1 cup ham julienned
	1 cup carrot shredded
	1 cup frozen peas thawed
	1 cup green onion chopped

Nutritional information

420.5

Calories

19g

Calories From Fat

2.1g

Total Fat

0.7 g

Saturated Fat

37.1mg

Cholesterol

659.7mg

Sodium

85.9g

Carbs

Dietary Fiber

2.4g

Sugars

12.1g

Protein

176g

Serving Size (g)

Serving Size

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Confetti Fried Rice

Name: Confetti Fried Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: Chinese
Ingredients: : 2; : 2; : 2; : 6; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

Made for the FYC tag game to serve w/a stir-fried pork dish tagged in another game. I halved this recipe & left out the peas (not a fave w/us) plus the water chestnuts just because I did not have any. I really tried to follow the recipe otherwise, but made 1 error as I worked in haste to get dinner on the table for DH who was hovering over me like he had not had a meal in days. I added the egg strips while I was still lifting & frying the rice, which caused them to break up into the rice mixture. It certainly did not seem to hurt this colorful fried rice w/a mix of textures & great flavor. This recipe would work well as a main-dish w/shrimp replacing the ham IMO. We liked this a lot & it will be repeated. Thx for sharing the recipe w/us.

60 min
Serves 12
Easy

Ingredients

Directions

Confetti Fried Rice, Can’t wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger’s cookbook. (Prep time does not include cooking time for rice)., Made for the FYC tag game to serve w/a stir-fried pork dish tagged in another game. I halved this recipe & left out the peas (not a fave w/us) plus the water chestnuts just because I did not have any. I really tried to follow the recipe otherwise, but made 1 error as I worked in haste to get dinner on the table for DH who was hovering over me like he had not had a meal in days. I added the egg strips while I was still lifting & frying the rice, which caused them to break up into the rice mixture. It certainly did not seem to hurt this colorful fried rice w/a mix of textures & great flavor. This recipe would work well as a main-dish w/shrimp replacing the ham IMO. We liked this a lot & it will be repeated. Thx for sharing the recipe w/us.

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Steps

1 Done	Heat 2 Tablespoons Oil in a 12-Inch Skillet. Add Eggs. Tilt Skillet So Eggs Form About a 6-Inch Pancake. Cook Until Set Spooning Oil Over Eggs Where Necessary to Set Edges. Remove from Skillet With a Spatula. Cool; Cut Into Strips.
2 Done	Add 3 Tablespoons Oil to Skillet. Saute Garlic and Ginger. Add Rice; Stir Fry, Lifting from from the Bottom Until Grains Separate. Add Water Chestnuts, Ham, Carrots, Peas, Green Onion and Soy Sauce. Continue to Lift from Bottom While Stir-Frying. Remove from Heat. Stir in Egg Strips.