Ingredients
-
1 1/2
-
8
-
16
-
1/4
-
4
-
32
-
1 1/2
-
1/2
-
3/4
-
1/4
-
1/2
-
4
-
1/2
-
2
-
1
Directions
Copycat Olive Garden Chicken San Remo, I love Italian food and this is a dish I have made over and over for the past 5 years , This was a nice pasta dish used red and green peppers and enjoyed the colorful presentation Thanks for sharing Made for What’s on the Menu tag
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Steps
|
1
Done
|
Heat Oil in Large Pot Over Medium High Heat. |
|
2
Done
|
Add Peppers, Onions, Mushrooms and Saute, Stirring Constantly For 15-20 Minutes. |
|
3
Done
|
Add Garlic, Cook 2 Minutes. |
|
4
Done
|
Stir in Tomatoes, Herbs, Wine and Bouillon. |
|
5
Done
|
Lower Heat and Let Simmer While Preparing Chicken. |
|
6
Done
|
Heat 1 Tablespoon Olive Oil in a Lrage Non-Stick Skillet. |
|
7
Done
|
Dredge Chicken in Flour and Saute Until Golden. (do not Crowd Skillet, and Add More Olive Oil as Necessary). |
|
8
Done
|
as Pieces Brown, Add to Tomato-Pepper Sauce. |
|
9
Done
|
When All Pieces Have Been Added, Cover and Simmer For 10 Minutes to Finish Cooking Chicken. |
|
10
Done
|
Serve Sauce Over Pasta. |
