Ingredients
-
1
-
1 - 1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Copycat Pancho’s Cheese Dip, Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well , After checking the ingredients on a tub of Pancho’s dip, I noticed it doesn’t have any tomatoes or green chilis in the ingredients Use red bell peppers and jalapeos instead of Rotel and you will have a spot on copy Also you will have to use a fair amount of water to keep it liquid when cold and it’s best to let it chill in the fridge for a couple of days before eating , This recipe was the first I tried and it was pretty close I grew up near West Memphis and ate this dip my whole life After making this recipe a few times and still not getting it quite right, the next time I went home for a visit I bought a tub of Panchos dip to compare I quickly realized where this recipe was off I checked the ingredients and there are no tomatoes and no green chilis The Rotel was throwing it off Panchos dip uses only red peppers and jalapeo peppers Swap out your rotel for about a half red pepper and some diced jalapeo and you’ve got a spot on copy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Cheese Until Smooth in a Double Boiler or Microwave, Stirring Throughout. |
|
2
Done
|
Puree Rotel in Blender or Small Processor. |
|
3
Done
|
Stir Into the Cheese the Rotel, Cumin and Garlic. |
|
4
Done
|
If Too Thick, Add a Little Water. |
|
5
Done
|
Serve With Tortilla Chips. |
|
6
Done
|
Enjoy. |
