Ingredients
-
1 1/2
-
1/2
-
1
-
3
-
1/2
-
1/2
-
1/4
-
3
-
2
-
-
-
-
-
-
Directions
Corn and Zucchini Fritters, Who doesn’t love fritters?!!, Trying to keep the review short without sounding choppy so here goes Re: zucchini, it would be nice to have the amount in cups after julianne Zukes can range in size so much I considered mine medium so only used 2 All the veggies filled up a 6-cup bowl The prep time was much more than 10 minutes getting those cut up! I substituted kale for the parsley They have a similar texture so I know that wasn’t affected Flavor-wise the kale wasn’t noticeable which would be considered a positive! I think I would have liked more corn The major problem that I had was after adding the seltzer, the mixture wouldn’t hold any form I tried throwing it into the oil but it just burst apart I figured that it was too wet and added more flour That did the trick but about halfway down the bowl I had to add more again as the veggies released more liquid I think this did detract from the flavor somewhat, causing the salt ratio to be off I expect the reason I had this problem was using home-froze corn which I think was wetter than what you would get from fresh or industrially frozen corn –If the seltzer is imperative then I may have needed to blot the corn before throwing it into the other veggies , Trying to keep the review short without sounding choppy so here goes Re: zucchini, it would be nice to have the amount in cups after julianne Zukes can range in size so much I considered mine medium so only used 2 All the veggies filled up a 6-cup bowl The prep time was much more than 10 minutes getting those cut up! I substituted kale for the parsley They have a similar texture so I know that wasn’t affected Flavor-wise the kale wasn’t noticeable which would be considered a positive! I think I would have liked more corn The major problem that I had was after adding the seltzer, the mixture wouldn’t hold any form I tried throwing it into the oil but it just burst apart I figured that it was too wet and added more flour That did the trick but about halfway down the bowl I had to add more again as the veggies released more liquid I think this did detract from the flavor somewhat, causing the salt ratio to be off I expect the reason I had this problem was using home-froze corn which I think was wetter than what you would get from fresh or industrially frozen corn –If the seltzer is imperative then I may have needed to blot the corn before throwing it into the other veggies
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Steps
|
1
Done
|
In a Large Bowl, Combine the Corn, Onion, Parsley, and Zucchini and Toss to Mix. |
|
2
Done
|
Add the Flour and Toss With Your Hands, Separating All the Ingredients to Be Sure They Are All Coated Evenly With the Flour. |
|
3
Done
|
Add the Salt, Pepper, and Sparkling Water and Mix All Together. the Mixture Should Be Airy and Light, but not Wet; Do not Overmix. |
|
4
Done
|
in a Large Heavy Saucepan or Deepfryer, Heat About 4 Inches of Vegetable Oil to 375 Degrees. |
|
5
Done
|
Gather the Batter Into Loose, Very Freeform Fritters About 3 Inches in Diameter (when You Gather Them Together, Compact Just Slightly to Hold in a Mass, but There Will Still Be Lots of Stray Bits of Vegetable Sticking Out and Some Will Fall Off and Separate from the Main Clump). |
|
6
Done
|
Deep Fry Them, 2 at a Time, Until They Are Golden Brown, About 3 to 4 Minutes, Turning Over Halfway Through. Stand Back and Watch Out For Splattering Oil For the First Minute or Two. |
|
7
Done
|
Gently Remove Them to Paper Towels, Drain and Keep Warm in a Low Oven While You Finish Cooking the Other Fritters. |
