Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1 - 1 1/2
-
-
-
-
-
-
-
-
-
Directions
CORN PUDDING CASSEROLE (Paula Deen), Five Star, 1457 ratings on Food Network NO EGGS, SIMPLE, AND DELISH!! Can’t get any easier! Served at Thanksgiving and was a hit with the many cooks and guests This is a pudding, not a souffle Butter and cheese doesn’t the scream Paula Deen?, Five Star, 1457 ratings on Food Network NO EGGS, SIMPLE, AND DELISH!! Can’t get any easier! Served at Thanksgiving and was a hit with the many cooks and guests This is a pudding, not a souffle Butter and cheese doesn’t the scream Paula Deen?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl, Stir Together the 2 Cans of Corn, Corn Muffin Mix, Sour Cream, and Melted Butter. |
|
3
Done
|
Pour Into a Greased 9 by 13-Inch Casserole Dish. Bake For 45 Minutes, or Until Golden Brown. |
|
4
Done
|
Remove from Oven and Top With Cheddar. Return to Oven For 5 to 10 Minutes, or Until Cheese Is Melted. |
|
5
Done
|
Let Stand For at Least 5 Minutes and Then Serve Warm. |
