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Corn With Chile Peppers

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Ingredients

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	1 cup chopped onion
	3 tablespoons butter
	3 (15 ounce) cans whole kernel corn, drained
	1/4 cup chopped mild green chili pepper
	1/4 cup chopped red sweet bell pepper
	1 chicken bouillon cube
	1 teaspoon salt

Nutritional information

247.3

Calories

73 g

Calories From Fat

8.1 g

Total Fat

4 g

Saturated Fat

15.3 mg

Cholesterol

1268.9 mg

Sodium

44.9 g

Carbs

5 g

Dietary Fiber

7.2 g

Sugars

6.4 g

Protein

202g

Serving Size

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Corn With Chile Peppers

Name: Corn With Chile Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 3; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

I love sprucing up my corn like this - I also add a bit of chili flakes. Thanks for posting the recipe

40 min
Serves 6
Easy

Ingredients

Directions

Corn With Chile Peppers, I had a similiar recipe at a restaurant yesterday for lunch, it is fabulous! I found this recipe at about com/od/cornrecipes/r/bl30129y htm, I love sprucing up my corn like this – I also add a bit of chili flakes Thanks for posting the recipe

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Steps

Done

In a Skillet Over Medium Heat, Saut Onion in 2 Tablespoons of Butter Until Soft. Stir in Remaining Butter, Corn, Chopped Peppers, Red Bell Pepper, and Salt. Cook Corn Mixture, Stirring Frequently, For About 10 Minutes, Until Hot and Onion Is Lightly Browned. Corn With Chile Pepper Recipe Serves 6 to 8. Enjoy!