Ingredients
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15
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1
-
1 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cornbread Jalapeno Poppers, Kickin’ and easy Use as an appetizer or a side If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top) , Kickin’ and easy Use as an appetizer or a side If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top)
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Steps
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1
Done
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Slice the Jalapenos Longwise and Carefully Remove All the Seeds and Veins.set Aside. |
|
2
Done
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in a Medium Bowl, Mix Up the Cornbread Batter According to the Box Instructions, Add in the Corn and 1 Cup of the Cheddar. |
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3
Done
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Fill Each Jalapeno Half With Some Batter! Careful, Dont Over Fill Them! |
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4
Done
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Sprinkle Them All With the Remaining 1/2 Cup of Cheddar. |
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5
Done
|
Place Them on a Baking Rack & Sheet Pan, Bake Them at 350 For About 15-20 Minutes, or Until the Cornbread Is Firm and Cooked Through. They Will Be Puffed and Cheesy Too! |
|
6
Done
|
Alternatively Put the Dough in Mini Muffin Tin and Then Place a Slice of Jalapeno on Top or Sneak It in the Middle and Put More Cheese on Top. This Is a Milder Approach. |
