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Cornbread Topped Spicy Chicken

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Ingredients

Adjust Servings:

	2 tablespoons olive oil
	4 boneless skinless chicken breasts, cut into bite-size pieces
	1 (1 ounce) envelope taco seasoning
	1 (15 ounce) can black beans, rinsed and drained
	1 (10 ounce) can mexican-style corn, drained
	1 (4 ounce) can diced chilies, drained
	1 (14 1/2 ounce) can diced tomatoes, drained
	1/2 cup salsa
	1 (8 ounce) box cornbread mix, plus ingredients to prepare
	1/2 cup shredded cheddar cheese
	1/4 cup chopped red bell pepper

Nutritional information

726.2

Calories

189 g

Calories From Fat

21.1 g

Total Fat

6.3 g

Saturated Fat

84.4 mg

Cholesterol

1461 mg

Sodium

89.5 g

Carbs

15.5 g

Dietary Fiber

18.3 g

Sugars

47.8 g

Protein

348g

Serving Size

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Cornbread Topped Spicy Chicken

Name: Cornbread Topped Spicy Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 4; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

My DH made this with a few minor subs it's what was on hand. He used left over chicken (we made a beer can chicken) i had the kind of diced tomatoes with green chili's so that's what he used so when everything was mixing it looked a touch dry so he added about 1/4 cup of chicken stock he added some sliced hot peppers to the corn mix. It was very tastey, and easy for my DH to make he only had to call me 2 x's, LOL. Will make again.
Thanks for the post.

65 min
Serves 4
Easy

Ingredients

Directions

Cornbread Topped Spicy Chicken Casserole, , My DH made this with a few minor subs it’s what was on hand He used left over chicken (we made a beer can chicken) i had the kind of diced tomatoes with green chili’s so that’s what he used so when everything was mixing it looked a touch dry so he added about 1/4 cup of chicken stock he added some sliced hot peppers to the corn mix It was very tastey, and easy for my DH to make he only had to call me 2 x’s, LOL Will make again Thanks for the post ,

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Steps

1 Done	Heat Oil in Large Skillet Over Medium Heat. Cook Chicken Until No Longer Pink.
2 Done	Sprinkle Taco Seasoning Over Chicken. Add Black Beans, Tomatoes, Corn, Chilies, and Salsa. Stir Until Well Blended.
3 Done	Transfer to 2-Quart Casserole Dish
4 Done	Prepare Corn Bread Mix According to Package Directions, Adding Cheese and Bell Pepper. Spread Over Chicken Mixture.
5 Done	Bake at 350 For 30 Minutes or Until Cornbread Is Golden Brown.