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Corny Taco Casserole

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Ingredients

Adjust Servings:
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning
3/4 cup water
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can whole kernel corn, drained
1 cup crumbled doritos, your flavor choice
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/2 cup shredded american cheese

Nutritional information

441.7
Calories
219 g
Calories From Fat
24.4 g
Total Fat
10.8 g
Saturated Fat
103.4 mg
Cholesterol
1077.8 mg
Sodium
24.7 g
Carbs
2.1 g
Dietary Fiber
3.8 g
Sugars
32.8 g
Protein
380g
Serving Size

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Corny Taco Casserole

Features:
    Cuisine:

    A fast throw it together recipe using store bought ingredients. A time saver in that you can prep all the ingredients in advance. Throw in the chips at the last minute, mix and bake.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Corny Taco Casserole, A fast throw it together recipe using store bought ingredients A time saver in that you can prep all the ingredients in advance Throw in the chips at the last minute, mix and bake , A fast throw it together recipe using store bought ingredients A time saver in that you can prep all the ingredients in advance Throw in the chips at the last minute, mix and bake


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    Steps

    1
    Done

    Brown Ground Chuck and Add Taco Seasoning With 3/4 C Water and Simmer For 10 Minutes.

    2
    Done

    Pour Into a Casserole Dish.

    3
    Done

    Add Cream Mushroom Soup, Corn, Taco Shells, Garlic Powder, and Shredded Cheeses.

    4
    Done

    Stir to Mix.

    5
    Done

    Bake at 350 Degrees For 30 Minutes.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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