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Cote Dazur Fruit And Greens Salad With Honey

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Ingredients

Adjust Servings:


	1/2 cup dry white wine
	3 tablespoons honey plus 2 teaspoons honey (see homemade lavender honey)
	2 tablespoons fresh lemon juice (preferably from meyer lemons)
	1/2 teaspoon finely chopped fresh lemon zest
	2 tablespoons finely chopped fresh lemon verbena (optional)
	1 tablespoon granulated sugar

	mixed baby lettuce greens (4 generous handfuls)
	1 fresh peach
	1 fresh nectarine
	1/2 cup fresh raspberry or fresh berries of your choice
	lemon balm or mint leaf for garnish

Nutritional information

124.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.4mg

Sodium

26.6 g

Carbs

2.2 g

Dietary Fiber

23.2 g

Sugars

1 g

Protein

144g

Serving Size (g)

Serving Size

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Cote Dazur Fruit And Greens Salad With Honey

Name: Cote Dazur Fruit And Greens Salad With Honey
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 3; : 2; : 1/2; : 2; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source.

50 min
Serves 4
Easy

Ingredients

Directions

Cote D’azur Fruit and Greens Salad With Honey Lemon Dressing,Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source.

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Steps

1 Done	To Make Dressing:
2 Done	Process All Ingredients in a Blender Until the Dressing Is Smooth. Chill For 20 Minutes Before Serving.
3 Done	Just Before Serving:
4 Done	Place a Handful of Greens on Each Salad Plate. Slice the Peach and the Nectarine, Arrange Slices on Each Salad. Sprinkle With the Raspberries and the Chopped Lemon Verbena.
5 Done	Drizzle Each Salad With Honey Lemon Dressing, and Garnish With Fresh Lemon Verbena, Lemon Balm or Mint Leaves.