Ingredients
-
4
-
6
-
1/2
-
2
-
2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Country Herb Mashed Potatoes, Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley For a special touch, use ground white pepper , Very enjoyable, even substituting dried herbs for the fresh ones!
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Steps
|
1
Done
|
Place Potatoes and Garlic in a Heavy Saucepan, Cover With Cold Water and Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer Partly Covered About 15 Minutes or Until Potatoes Are Fork-Tender. |
|
3
Done
|
Drain Well, Return the Potatoes to the Pan and Place Over High Heat. |
|
4
Done
|
Briefly Stir or Shake the Pan to Keep Potatoes from Sticking or Burning Until the Outside of the Potatoes Begin to Dry to a White Color (1 to 2 Minutes). |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
While the Potatoes Are Cooking,Chop the Herbs, Add the Milk and Butter to a Small Sauce Pan and Heat Until Butter Is Melted. |
|
7
Done
|
Remove from Heat and Stir in the Rosemary, Chives and Parsley. |
|
8
Done
|
With an Electric Mixer, Beat the Potatoes and Garlic Until Smooth. |
|
9
Done
|
Beat in the Milk-Herb Mixture, Sour Cream and Season With the Salt and Pepper. |
