Ingredients
-
1
-
-
1
-
2
-
1/2
-
1
-
1
-
2 - 3
-
1
-
-
-
-
-
-
Directions
Couscous and Pomegranate Salad, North African version of couscous salad Posted for ZWT6 , Delicious and beautiful! I didn’t want to hunt down harissa for just one recipe so I made a similar paste with sriracha, cumin, garlic powder, caraway and coriander Great spark of heat with the sweet apricots and tart pomegranate seeds
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Steps
|
1
Done
|
Place the Couscous in a Large Mixing Bowl. Add Olive Oil, Vinegar, Harrisa, and Lemon Juice. Stir. |
|
2
Done
|
Pour Boiling Water Over the Couscous Until Just Covered. Stir. If Couscous Looks Dry Add More Water. Cover Bowl and Let Sit 6 Minutes. |
|
3
Done
|
Use a Fork to Fluff the Couscous. If the Couscous Is Too Dry or Too Hard, Add More Water, Cover and Let Sit Another Few Minutes. |
|
4
Done
|
Add Green Pepper and Pomegranate Seeds. |
