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Couscous With Fresh Cilantro And Lemon Juice

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon lemon zest, finely grated
1/2 teaspoon coarse salt
1 1/2 cups couscous
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt and pepper, to taste

Nutritional information

308.9
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
301.2 mg
Sodium
51.5 g
Carbs
3.4 g
Dietary Fiber
0.2 g
Sugars
8.4 g
Protein
121g
Serving Size

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Couscous With Fresh Cilantro And Lemon Juice

Features:
    Cuisine:

    This was rather bland for me. I added chopped tomatoes to add a little more flavor. Maybe chicken broth instead of water would add more flavor.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Couscous With Fresh Cilantro and Lemon Juice, This easy and simple couscous is a perfect side for a tagine if you don’t like the flavor of cilantro, try using fresh mint or parsley For added flavor use broth for the water , This was rather bland for me I added chopped tomatoes to add a little more flavor Maybe chicken broth instead of water would add more flavor , This was rather bland for me I added chopped tomatoes to add a little more flavor Maybe chicken broth instead of water would add more flavor


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    Steps

    1
    Done

    Heat Oil in Medium Saucepan Over Medium-High Heat. Add Garlic and Turmeric; Stir 1 Minute.

    2
    Done

    Add Water, Lemon Zest, and Coarse Salt; Bring to Boil.

    3
    Done

    Remove Pan from Heat. Stir in Couscous. Cover; Let Stand Until Liquid Is Absorbed, About 5 Minutes.

    4
    Done

    Fluff With Fork; Mix in Cilantro and Lemon Juice. Season With Salt and Pepper, If Desired.

    5
    Done

    Serve.

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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