Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
1
-
1 3/4
-
1/2
-
2
-
-
-
-
Directions
Couscous with Three Peppers, A perfect accompaniment to roasted vegetables or grilled entrees , This is a great recipe The flavours blend really well together The only thing I did different was to use cilantro instead of parsley as I don’t like it It’s great warm or cold as a salad I’ll definitely be making this again Thanks for sharing!
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Steps
|
1
Done
|
In a Saucepan, Cook Bell Peppers, Onion and Jalapeno in Oil Until Tender; Season to Taste With Salt and Pepper. |
|
2
Done
|
Add Vegetable Broth and Bring to a Boil; Add Couscous and Return to a Boil. |
|
3
Done
|
Remove from Heat and Let Stand For 5 Minutes, Covered. |
|
4
Done
|
Stir in Tomato and Parsley and Fluff With Fork. |
