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Crab Appetizers

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Ingredients

Adjust Servings:
1 can flakey biscuits
8 ounces cream cheese
1/2 teaspoon seasoning salt
1 tablespoon chopped fresh parsley
1 1/2 cups crabmeat, chopped
1/2 lemon, juice of
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 tablespoon fresh dill, chopped fine

Nutritional information

82.5
Calories
68 g
Calories From Fat
7.7 g
Total Fat
4.8 g
Saturated Fat
23.9 mg
Cholesterol
88.5 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3 g
Protein
24g
Serving Size

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Crab Appetizers

Features:
    Cuisine:

    These were a great heavy appetizer. My family loved them!This with a salad can make a meal. I cut back on the cream cheese and used fat-free.

    • 45 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Crab Appetizers, Make plenty These will go quickly!, These were a great heavy appetizer My family loved them!This with a salad can make a meal I cut back on the cream cheese and used fat-free , I made this for our SuperBowl get together and they were great! I did modify the recipe a little I sut the biscuits in half and only used 4 oz of cream cheese , used Creole seasoning instead of seasoning salt and left off the dill Very easy, quick and yummy


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    Steps

    1
    Done

    Separate Biscuits.

    2
    Done

    Divide Each Biscuit Into 3 Parts.

    3
    Done

    You Will End Up With 30 Pieces.

    4
    Done

    Place on a Cookie Sheet and Bake 8-10 Minutes.

    5
    Done

    Spread Generously With Cream Cheese.

    6
    Done

    Sprinkle With Seasoning Salt.

    7
    Done

    Top With Crab Meat.

    8
    Done

    Top With Grated Cheeses.

    9
    Done

    Sprinkle With Dill.

    10
    Done

    Bake or Broil Until Cheese Is Melted.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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