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Pepperoni Ziti Casserole

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Ingredients

Adjust Servings:
1 (1 lb) package uncooked ziti pasta
1/2 lb lean ground beef
1 (29 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
1 1/2 cups shredded part-skim mozzarella cheese, divided
1 (8 ounce) can mushroom stems and pieces
5 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup ricotta cheese
4 teaspoons italian seasoning
2 garlic cloves
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/2 cup water
1 tablespoon parmesan cheese

Nutritional information

384.5
Calories
111 g
Calories From Fat
12.4 g
Total Fat
6.3 g
Saturated Fat
47.7 mg
Cholesterol
1108.1 mg
Sodium
44.8 g
Carbs
4.8 g
Dietary Fiber
7.5 g
Sugars
24.3 g
Protein
305g
Serving Size

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Pepperoni Ziti Casserole

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    Cuisine:

    I have had this recipe cut out forever, and just finally tried it! The version use is Weight Watchers friendly, substituting ground turkey for ground beef, and turkey pepperoni for pepperoni. (6 pts per 1 cup serving on weight watchers prepared this way.) I then take mixture and cover and bake at 350 for 30 minutes, and another 5 minutes uncovered. Since our family is small and the servings were large, I prepared dish and then baked 1/2, and the other 1/2 I froze for another meal later. Great, easy dish for weeknights.

    • 400 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Ziti Casserole, I adapted this recipe for my crock-pot Having 2 devout carnivores and 1 devout vegetarian in the house, it pleased both I have a smaller crockpot that use for my vegetarian crockpot and I added meat last , I have had this recipe cut out forever, and just finally tried it! The version use is Weight Watchers friendly, substituting ground turkey for ground beef, and turkey pepperoni for pepperoni (6 pts per 1 cup serving on weight watchers prepared this way ) I then take mixture and cover and bake at 350 for 30 minutes, and another 5 minutes uncovered Since our family is small and the servings were large, I prepared dish and then baked 1/2, and the other 1/2 I froze for another meal later Great, easy dish for weeknights , I have had this recipe cut out forever, and just finally tried it! The version use is Weight Watchers friendly, substituting ground turkey for ground beef, and turkey pepperoni for pepperoni (6 pts per 1 cup serving on weight watchers prepared this way ) I then take mixture and cover and bake at 350 for 30 minutes, and another 5 minutes uncovered Since our family is small and the servings were large, I prepared dish and then baked 1/2, and the other 1/2 I froze for another meal later Great, easy dish for weeknights


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    Steps

    1
    Done

    Cook Pasta Until Just Tender.

    2
    Done

    Cook Ground Beef Until No Longer Pink, Drain.

    3
    Done

    Transfer Meat to a Large Bowl.

    4
    Done

    Add 29 Oz Tomato Sauce, 1 C Mozzarella Cheese, Mushrooms, Spinach, Ricotta Cheese, Italian Seasoning, Garlic, Garlic Powder, Red Pepper Flakes and Pepper.

    5
    Done

    Fold Pasta Into Meat Mixture.

    6
    Done

    Pour Into Crockpot.

    7
    Done

    Combine Water and Remaining Tomato Sauce and Pour Over Pasta Mixture.

    8
    Done

    Sprinkle With Parmesan Cheese and Remaining Mozzerella Cheese.

    9
    Done

    Top With Pepperoni.

    10
    Done

    Cover and Bake on Low For 5 to 6 Hours.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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