Ingredients

Adjust Servings:

	1 (6 ounce) can crabmeat
	6 ounces cream cheese room temp
	1/2 tablespoon minced garlic
	1 dash worcestershire sauce
	1/2 teaspoon salt
	1 dash white pepper
	wonton skins
	1 beaten egg
	deep frying oil

Nutritional information

50.2

Calories

36g

Calories From Fat

Total Fat

2.2 g

Saturated Fat

27.8mg

Cholesterol

200.3mg

Sodium

0.6g

Carbs

Dietary Fiber

0.4g

Sugars

Protein

397g

Serving Size (g)

Serving Size

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Crab Rangoon

Name: Crab Rangoon
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 1; : 6; : 1/2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

Chinese

I read the reviews added green onion for the first batch, second definently added more green onion, I also added honey to get it slightly sweeter, filling came out creamier.

42 min
Serves 3
Easy

Ingredients

Directions

Crab Rangoon, These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them., I read the reviews added green onion for the first batch, second definently added more green onion, I also added honey to get it slightly sweeter, filling came out creamier., I added onion.

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Steps

1 Done	Pick Over the Crab to Remove Pieces of Shell.
2 Done	Use Only About 1/2 T of Filling For Each Wonton.
3 Done	Seal Edges With Beaten Egg.
4 Done	(make Sure You Squeeze Out All the Air or They'll Pop Open During Frying and Make a Real Mess)!
5 Done	Deep Fry at 350 Until Golden Brown and Crispy.
6 Done	Blot on Paper Towels.