Ingredients
-
1/4
-
1 - 2
-
1/4
-
2
-
1/2
-
2
-
1
-
1
-
40
-
-
-
-
-
-
Directions
Crab Stuffed Cherry Tomatoes,OK, I don’t eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.,Delicious! A few suggestions- use grape tomatoes as they may be bigger, so more filling can be used! Also, to make them stand upright, cautiously cut a small sliver off the bottom of the tomato. The sprig of fresh basil on top makes them perfect.,Can the crab filling be piped in with a piping bag?
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the Crab Meat, Chili Sauce, Mustard, Mayonnaise, Worcestershire Sauce, Scallions and Herbs. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Cover and Refrigerate Until Needed. |
|
4
Done
|
Using a Serrated Knife, Cut a Very Thin Slice from the Stem End of Each Tomato. |
|
5
Done
|
Carefully Scoop Out Pulp and Seeds With the Tip of a Teaspoon. |
|
6
Done
|
Lightly Sprinkle the Insides of the Tomatoes With Salt. |
|
7
Done
|
Invert Them on Paper Towels and Let Them Drain For About 15 Minutes. |
|
8
Done
|
Using a Small Spoon, Stuff the Tomatoes With the Crab, Mounding the Filling Slightly on Top. |
|
9
Done
|
Serve Cold. |
