Ingredients
-
2
-
16
-
1/3
-
1
-
1
-
1
-
4
-
4
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Craig’s Walleye Ceviche, Cured Walleye mixed with random veggies and used as a chip dip I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best Enjoy!, Cured Walleye mixed with random veggies and used as a chip dip I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best Enjoy!
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Steps
|
1
Done
|
Cut Walleye Fillets Into Small Pieces: 1/4" X 1/4" Should Work Fine. Whatever Is Small Enough to Fit on a Chip. Marinate the Chopped Walleye With the Lemon Juice & Salt and Let Sit 4-8 Hours or Overnight. After the Walleye Is Done Marinating, Strain Off the Lemon Juice/Salt Mixture and Place Walleye in a Large Bowl. |
|
2
Done
|
Finely Chop All Vegetables and Mix With the Remaining Ingredients in the Large Bowl. Grab a Bag of Tostitos Scoops and Enjoy! |
