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Cranberry-Brie Bites

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Ingredients

Adjust Servings:
1 1/2 cups cranberry sauce
1 puff pastry sheet, thawed flat
8 ounces brie cheese, cut into 1 inch slices
1/3 cup slivered almonds (optional)

Nutritional information

273.6
Calories
141 g
Calories From Fat
15.7 g
Total Fat
6.3 g
Saturated Fat
22.7 mg
Cholesterol
215.8 mg
Sodium
27.3 g
Carbs
0.8 g
Dietary Fiber
16 g
Sugars
6.6 g
Protein
92g
Serving Size

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Cranberry-Brie Bites

Features:
    Cuisine:

    This recipe was very easy to make and a huge hit!!

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Brie Bites, A great appetizer for the holidays, Valentine’s Day, or even a brunch! You’re sure to impress with this simple, delicious recipe It’s important to use mini muffin tins, otherwise they won’t be bite sized! You can also sub with phyllo dough cups instead of puff pastry This is my version of a Sara Moulton winner! Enjoy!, This recipe was very easy to make and a huge hit!!, A great appetizer for the holidays, Valentine’s Day, or even a brunch! You’re sure to impress with this simple, delicious recipe It’s important to use mini muffin tins, otherwise they won’t be bite sized! You can also sub with phyllo dough cups instead of puff pastry This is my version of a Sara Moulton winner! Enjoy!


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    Steps

    1
    Done

    Cut Puff Pastry Into 3 Inch Squares. Place Squares in Mini Muffin Tins, Pressing Down Into the Shape of the Tin.

    2
    Done

    Place a 1 Inch Piece of Brie on Puff Pastry, and Top Cheese With 1 Tablespoon of Cranberry Sauce. Sprinkle With Almonds. Repeat Process to Fill All Muffin Tins.

    3
    Done

    Bake at 375f For 8-10 Minutes or Until Pastry Is Golden Brown on Edges.

    4
    Done

    Allow Pastry to Cool For 5 Minutes Before Serving.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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