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Cranberry Ginger Dipping Sauce

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Ingredients

Adjust Servings:
1 cup sugar
1 (12 ounce) bag cranberries, rinsed and drained
1/4 cup chopped crystallized ginger
1 tablespoon dry vermouth
1 teaspoon soy sauce
1 dash cayenne

Nutritional information

477.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
172.6 mg
Sodium
122.2 g
Carbs
8.3 g
Dietary Fiber
107.2 g
Sugars
1 g
Protein
579g
Serving Size

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Cranberry Ginger Dipping Sauce

Features:
    Cuisine:

    365 Snacks Hors Doeuvres & Appetizers. Can be made up to 1 week in advance.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cranberry Ginger Dipping Sauce, 365 Snacks Hors Doeuvres & Appetizers Can be made up to 1 week in advance , 365 Snacks Hors Doeuvres & Appetizers Can be made up to 1 week in advance


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    Steps

    1
    Done

    In a Medium Saucepan, Combine Sugar With 1 Cup Water. Bring to a Boil and Cook 5 Minutes.

    2
    Done

    Add Cranberries, Return to Boil, and Cook, Stirring Once or Twice, Just Until Their Skins Pop, About 5 Minutes.

    3
    Done

    Stir in Ginger, Vermouth, Soy Sauce, and Cayenne.

    4
    Done

    Remove from Heat and Let Cool. Serve at Room Temperature.

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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