Ingredients

Adjust Servings:

	1 cup cranberries, fresh or frozen
	1/3 cup water
	1/2 teaspoon lime zest
	1/2 lime, juice of
	1/3 - 1/2 cup splenda sugar substitute, to taste (use 1/3 cup)
	1 pinch salt
	1 teaspoon cold water
	1/2 teaspoon cornstarch

Nutritional information

53.5

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

159.1 mg

Sodium

14.4 g

Carbs

4.5 g

Dietary Fiber

4.2 g

Sugars

0.5 g

Protein

226g

Serving Size

Cranberry Lime Sauce

Name: Cranberry Lime Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/3; : 1/2; : 1/2; : 1/3 - 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

I made this to try it out before Thanksgiving and this will be on the table. It is a little tart but so good. This sauce is quick and easy to make. Thank you Derf.

30 min
Serves 3

Ingredients

1
1/3
1/2
1/2
1/3 - 1/2
1
1
1/2

Directions

Cranberry Lime Sauce, Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey , I made this to try it out before Thanksgiving and this will be on the table It is a little tart but so good This sauce is quick and easy to make Thank you Derf

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Steps

1 Done	Add to a Medium Saucepan, Cranberries, 1/3 Cup Water, Lime Zest, Lime Juice, Splenda and the Pinch of Salt.
2 Done	Bring to Boil, Reduce Heat and Simmer Until the Cranberries Start to Burst, 3 or 4 Minutes.
3 Done	Make a Slurry With the Teaspoon of Water and Cornstarch.
4 Done	Add the Slurry to the Saucepan, Stir and Simmer 1 Minute Longer or Until Thickened.
5 Done	Cool and Serve With Poultry.