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Decadent Toblerone Chocolate Fondue Platter Recipe

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Ingredients

Adjust Servings:
200 g thickened cream, whipped
200 g toblerone chocolate bars, melted
1 tablespoon honey
2 teaspoons kahlua (or baileys)

Nutritional information

827
Calories
700 g
Calories From Fat
77.8 g
Total Fat
48.4 g
Saturated Fat
288 mg
Cholesterol
81.7 mg
Sodium
28.6 g
Carbs
0 g
Dietary Fiber
22.9 g
Sugars
4.4 g
Protein
243g
Serving Size

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Decadent Toblerone Chocolate Fondue Platter Recipe

Features:
    Cuisine:

    I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana.
    Found this in a newspaper.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Toblerone Dip Platter, I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana Found this in a newspaper , I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana Found this in a newspaper


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    Steps

    1
    Done

    Melt the Toblerone Bar. Whip Cream and Add to the Chocolate.

    2
    Done

    Add the Honey and Alcohol. Chil the Mix Until Setl.

    3
    Done

    Serve With a Platter of Chopped Fruit For Dipping, Such as Strawberries, Banana, Mango, Orange, Apple or Pear.

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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