Ingredients
-
1
-
1/2
-
1
-
3/4
-
1/2
-
1
-
2
-
1
-
48 - 72
-
-
-
-
-
-
Directions
Cranberry Tarts, With cranberry and pecan filling these little tarts would be a welcome to any holiday party tray or to end a meal Tarts and tea that’s for me , With cranberry and pecan filling these little tarts would be a welcome to any holiday party tray or to end a meal Tarts and tea that’s for me
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Steps
|
1
Done
|
Heat Oven to 325f. |
|
2
Done
|
For Crust Combine First Three Ingredients in Small Bowl. |
|
3
Done
|
Beat at Medium Speed Until Dough Forms a Ball. |
|
4
Done
|
Divide Dough Into 24 Equal Pieces. |
|
5
Done
|
Place 1 Piece of Dough Into Each Ungreased Mini Muffin Cup. |
|
6
Done
|
Press Dough Evenly Onto Bottom and Up Sides of Muffin Cup. |
|
7
Done
|
For Filling Combine Sugar, Pecans, Egg, 2 Tablespoons Butter and Vanilla in Small Bowl. |
|
8
Done
|
Place 2 or 3 Cranberries in Each Pastry-Lined Cup. |
|
9
Done
|
Spoon 2 Teaspoonfuls Sugar Mixture Over Cranberries. |
|
10
Done
|
Bake 22 to 25 Minutes or Until Golden Brown. |
|
11
Done
|
Loosen Tarts from Pan While Hot by Running Knife Around Inside of Rim. |
|
12
Done
|
Cool Completely, Then Remove from Pans. |
