Ingredients
-
2 1/2
-
2
-
2
-
3/4
-
1
-
2
-
2
-
10
-
2
-
-
-
-
-
-
Directions
Crazy Chocolate Cake, Really good, quick and easy!, I made this cake this afternoon First, real easy and quick to make In 20 mins, cake was baking and dishes were washed I added 3/4 cup milk chocolate chips to the batter The cake came out perfect Frosted it with chocolate fudge icing A big success This is a keeper and I will certainly make it again , I made this twice, once as a test and the 2nd for my son’s birthday, who has allergies It is a very dense cake When I replaced oil with applesauce, we liked the cake much better Thanks for sharing!
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Steps
|
1
Done
|
Combine All Ingredients in a Large Bowl. |
|
2
Done
|
Beat on Medium Speed With Mixer For About Two Minutes or Until Smooth and Well Mixed. |
|
3
Done
|
Pour Into a Greased and Floured 13x9 Baking Pan. |
|
4
Done
|
Bake at 350 Degrees Fahrenheit For 35 to 40 Minutes or Until Done. |
|
5
Done
|
Frost With Your Favorite Chocolate or Cream Cheese Frosting. This Cake Is Good Frosted With No Cook Fudge Frosting Recipe #53523. |
