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Crazy Meatballs

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Ingredients

Adjust Servings:
2 lbs ground chuck (use ground round)
1 package dry onion soup mix
2 eggs
1/3 cup breadcrumbs
1 (14 ounce) can sauerkraut (rinsed & drained)
1 can whole berry cranberry sauce
1 cup brown sugar
1 bottle chili sauce

Nutritional information

348.2
Calories
82 g
Calories From Fat
9.2 g
Total Fat
3.3 g
Saturated Fat
101.5 mg
Cholesterol
721.8 mg
Sodium
46.9 g
Carbs
1.9 g
Dietary Fiber
41.1 g
Sugars
20 g
Protein
183g
Serving Size

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Crazy Meatballs

Features:
    Cuisine:

    Well, these were pretty crazy, but I tried them...AND LOVED THEM! Thank you for posting this. I will be making this again. :)

    • 160 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Crazy Meatballs, These meatballs are great as an appetizer or to take along to a potluck You can make them as small as you’d like I usually throw them in the crockpot to take along to buffets but never seem to have any left to bring home Somewhat time consuming but worth the effort!, Well, these were pretty crazy, but I tried them AND LOVED THEM! Thank you for posting this I will be making this again :), These meatballs are great as an appetizer or to take along to a potluck You can make them as small as you’d like I usually throw them in the crockpot to take along to buffets but never seem to have any left to bring home Somewhat time consuming but worth the effort!


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    Steps

    1
    Done

    Mix the First Four Ingredients in a Bowl.

    2
    Done

    Form Into Small Size Meatballs and Place in 9x13 Pan.

    3
    Done

    Combine Kraut, Cranberry Sauce, Brown Sugar and Chili Sauce in Blender and Blend Until Smooth.

    4
    Done

    Pour Mixture Over Meatballs and Bake Covered at 350 Degrees For 2 Hours.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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